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Business, organisations and individuals who want to sell or supply alcohol must have a license
Business, organisations and individuals who want to sell or supply alcohol in England and Wales must have a license
Alcohol and Drugs Awareness: This course covers the problems surrounding the abuse of legal and illegal substances at work, disciplinary procedures and policy
We all deserve a safe, productive work environment
Food businesses are now required by law to provide customers with accurate information on the 14 food allergens if they are included in any of the food products they produce, sell or serve
Course DescriptionFood allergies are really serious and people with them can die
A food allergic reaction can be immediate and can be fatal
Middelenmisbruik kan aan meer mensen schade toebrengen dan alleen aan de gebruiker
El abuso de sustancias intoxicantes ocasiona daños a más personas que solo al consumidor habitual
O abuso de substâncias prejudica mais pessoas em vez de somente o agressor
Remember that scene in Ghostbusters when Egon warned Pete not to cross the energy streams that they used to hoover up ghosts? It was only a small thing, but it could have led to disastrous consequences
Course Description: MARCOM's Micro-Learning course on "DOT “Reasonable Suspicion” Testing for Managers and Supervisors… Part II: Approaching the Employee" provides employees with important information about this topic
Performing duties whilst under the influence of drugs or alcohol is a leading contributor to workplace injuries in Australia
This is Part 3 of a three-part course designed to promote working in an environmentally responsible manner and in compliance with all applicable environmental laws and regulations
L’abus de substances psychoactives a des impacts non seulement sur le(la) toxicomane mais aussi sur bien d’autres personnes
Der Suchtmittelmissbrauch schädigt neben dem Suchtkranken auch noch andere Personen
การใช้สารในทางที่ผิดสามารถทำอันตรายต่อผู้คนได้มากกว่าแค่เพียงผู้เสพสาร บทเรียนนี้จะสอนพนักงานว่า การใช้ยาและแอลกอฮอล์ในทางที่ผิดคืออะไร และสรุปค่าใช้จ่ายของการใช้สารในทางที่ผิดสำหรับนายจ้าง นอกจากนี้ย
This course outlines legal and ethical responsibilities associated with the effects of drug and alcohol use, including the workplace duty of care, understanding the effects of alcohol and drugs, identifying signs and symptoms of impairment, and accessing support
Many of us are partial to the occasional tipple
Food allergies affect 1
Course Description This engaging course will provide excellent understanding of the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering
Food allergies now affect 1 in 20 children and 2 in 100 adults in Australia
In this course we will explore food allergens and the consequences of food allergy on the human body
Unsafe food causes many acute and life-long diseases ranging from diarrhoeal diseases to various long term health issues
Course DescriptionMARCOM's interactive course on Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick
MARCOM's Micro-Learning course on "Food Handling Safety: Cleaning and Sanitizing" provides employees with important information about this topic
Course Description: MARCOM's Micro-Learning course on "Food Handling Safety: Cleaning and Sanitizing" provides employees with important information about this topic
MARCOM's Micro-Learning course on "Food Handling Safety: Controlling Food Temperatures" provides employees with important information about this topic
MARCOM's Micro-Learning course on "Food Handling Safety: Personal Hygiene for Food Handlers" provides employees with important information about this topic
Course Description: MARCOM's Micro-Learning course on "Food Handling Safety: Personal Hygiene for Food Handlers" provides employees with important information about this topic
MARCOM's Micro-Learning course on "Food Handling Safety: Preventing Cross-Contamination" provides employees with important information about this topic
MARCOM's Micro-Learning course on "Food Handling Safety: Sources of Foodborne Illnesses" provides employees with important information about this topic
Course Description: MARCOM's Micro-Learning course on "Food Handling Safety: Sources of Foodborne Illnesses" provides employees with important information about this topic
Course Description: MARCOM's interactive course on Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick
MARCOM's Micro-Learning course on "Food Handling Safety: Washing Your Hands" provides employees with important information about this topic
Course Description: MARCOM's Micro-Learning course on "Food Handling Safety: Washing Your Hands" provides employees with important information about this topic
This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the manufacturing sector
This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment
This course will explore the law in relation to food safety which aim to protect the health, safety and welfare of consumers
The following Food Production Employee-Infection Control Compliance (ICC) training is designed to educate employees in the food production industry on how to protect themselves and others and mitigate community transmission of infectious diseases
The following Food Production Management Infection Control Compliance (ICC) training is designed to educate management in the food production industry on how to protect themselves and others and mitigate community transmission of infectious diseases
Food… Mmm! If we’re not eating it, we’re preparing it, or simply thinking about it! Whether that’s planning the evening meal, or trying to stick to a diet, we just can’t get enough of food! As you can imagine, it’s big business
Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm
Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace
This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning
Cleaning chemicals can be a hazard in the kitchen
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